Jo Lusted, a whole-animal butcher, chef, and owner of Jo's Butcher Shoppe & Market, says to go for with a well-marbled blade ...

This pot roast braises with soy sauce, mirin, ginger, and star anise, then finishes with shiitakes, carrots, and daikon.

Pot roast isn't normally considered an expensive dish to make, but with beef prices rising like they have been it's good to know there's an affordable version.

If you're trying to cook a tender pot roast, you should first decide whether to use a Dutch oven versus a slow cooker; here ...

Recipes using affordable cuts of meat, like chuck roast, are timeless. This week’s archive pot roast recipe only needs four ...

This slow cooker pot roast is tender perfection. It's a simple recipe where the slow cooker does all the work. The seasoning packets, along with the beef broth, add a ton of flavor to the beef. The ...

It makes it taste extra-beefy.

Shoppers rank the best frozen pot roast dinners, from Marie Callender’s and Stouffer’s to Boston Market, Dolly Parton, and ...

Discover five restaurant chains that serve the best savory pot roast and comfort food classics, according to diners.

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

Store-bought pot roast spice packets make it easy to ace the seasoning on your roast, but not all are made equal. Customers love the homemade taste of this one.