Goan cuisine is shaped by local coastal ingredients and a strong Portuguese influence. That mix defines its coconut-rich, sour-spicy dishes, seafood meals, rice staples and vegetarian fare.

Goa is widely known for its fish curry, prawns and other seafood specialties, but the state’s food culture extends far beyond the coast. Its cuisine includes flavorful chicken dishes, traditional ...

A Goa mum began with 10 jars of tendlim pickle in 2010. Today, Maria de Mello makes traditional Goan pickles, masalas, and ...

Beyond the famed beaches, truly taste Goa's soul by embarking on a culinary odyssey through its traditional dishes. This guide offers a practical itinerary to experience authentic flavours, suggesting ...

A Goan meal does not require a lengthy menu to narrate a complex tale. Simply combine rice, fish curry, some accompaniment and a refreshing dish on a plate, and one can get a glimpse into the coastal ...

Taj Holiday Village Resort & Spa in association with Goa-based Journalist, Food Critic & Author, Mini Ribeiro, brings a first ...

Goan Fish Curry is an authentic Sea Food curry recipe from the Goan Cuisine. The Goan Fish Curry is made using the freshly ground Masala Paste that includes key ingredients like Kashmiri Red Chilli, ...

Goa, India – “Drink before the ice melts,” says Eunice Lima Fernandes De Sa, almost sternly, as she places three tall glasses of a pale, milky liquid onto a lace-covered table at her home in Ribandar, ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

This is the latest for our destination dining guide, Eat Sheet. For more on how we do these a bit differently, head here first. There hasn’t been a better time to be a gourmand in Goa. One of India’s ...

A bull with huge, red horns is staring directly at me, blocking my path to the tiny village lane I’d been about to go down. I stare back and gently wheel my motorbike away. It seems to work and a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Of the dozen or so regional cuisines of India available in New York City, ...