Directly next door to Inglewood’s 18,000-seat, $2 billion Intuit Dome sits Lounge 1888. The restaurant, lounge, and speakeasy ...

In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...

Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...

Take advantage of Qua’s all-day dim sum and snag some chicken feet, barbecue pork puff pastries, and har gow for the table.

The beloved all-you-can-eat buffet will reopen in Fountain Valley, along with the muffins, soups, and tarragon tuna salad ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

After charming Southern California with a dedication to pre-Hispanic indigenous Mexican cuisine in 2024 (and earning Eater ...

Every city in the world needs a Waffle House,” says the Virginia-born chef. “In the South, there’s always one place that’s ...

Named after the grandmothers of both owners, Josephine is a worthy inheritor of the historic yellow bungalow space, which ...

The caviar canapes ($55) are a bit of a price grab, but the four bites — salmon croque monsieur, golden grilled cheese, ...

Your handy guide on where to eat from the editors at Eater LA.

In Woodland Hills, diners can expect Bread Head’s classic lineup of sandwiches served on its flaky homemade bread that falls ...