Sometimes, when asked for my thoughts on a dish I'm eating for the first time, I can't answer right away. It's not that it ...

“High protein” or “no added sugar” may catch your eye, but what does the label reveal? Experts explain how to read serving ...

King County Councilmember Reagan Dunn explains his vote against a new sales tax increase, calling for stronger oversight and measurable results.

Food labels help consumers understand what they are buying, but what they communicate and how they present it varies around the world.

Nutrition labels are an excellent roadmap for cholesterol-friendly diet choices.

A dietitian explains where the 2,000-calorie-a-day standard came from, how much you should be eating in a day, and why ...

Driven by sustainability, operational efficiencies and advances in materials and equipment, linerless labeling is expanding ...

The truth behind the claim that 'additive-free' labels have disappeared from shelvesOn supermarket shelves, the ...

Foods marketed as lower in fat, sodium, sugar, or calories can come with nutritional trade-offs, a new study finds. Here’s how to know if a packaged product really meets your needs. A new study of ...

More than 160,000 pounds of raw meat sold nationwide has been recalled for being "unsafe to eat," according to a Sept. 22 notice from the U.S. Department of Agriculture's Food Safety and Inspection ...

Ultraprocessed Certified" seal. A doctor explains what the label can and can’t do — and what the latest science shows.