Plant-based meat is no longer novel. Beyond Meat and Impossible Foods built their followings by mimicking the savory flavors ...

Here’s what you need to know.

One company's product launch sparked a wave of concerned posts about U.S. shoppers being sold lab-grown meat.

3D printers have long since moved beyond producing plastic parts. Increasingly, they are also being used to print food: instead of plastic filament, the machines extrude soft ingredients such as ...

Ever sighed into an empty fridge, wishing that you could have a wholesome, fresh, beautiful, and delicious snack? We’ve all heard whispers of 3-D printed food lately—at the Consumer Electronics Show ...

Talking about 3D-printed food makes me feel like I’m living in the age of the Jetsons, especially when I hear the Army wants to give it to soldiers out in the field and NASA wants to feed astronauts ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

When you hear the phrase “3D printed food,” what do you think of? Something completely and utterly artificial, maybe? A curiosity about how something could be 3D printed and even called food in the ...

Jeff's been involved in the IT industry since before the Internet and spent more than 20 years working in technical support, system administration, network administration, and consulting roles. He ...

Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...