It’s here!!! Yay! After more than 1.5 years, my second cookbook Make It Simple is available! 😄Here’s what you’ll find inside: the EASIEST Dump & Go or few-ingredient recipes—simple dishes you can throw together that are guaranteed to be delicious. EVERY recipe includes a high-quality color photo, plus you’ll get helpful conversion charts, substitution charts, and 10 organized sections to make cooking even easier. 🩷 Comment “cookbook” and I’ll send it to you! #MakeItSimple #CookbookLaunch #NewC
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It’s here!!! Yay! After more than 1.5 years, my second cookbook Make It Simple is available! 😄Here’s what you’ll find inside: the EASIEST Dump & Go or few-ingredient recipes—simple dishes you can throw together that are guaranteed to be delicious. EVERY recipe includes a high-quality color photo, plus you’ll get helpful conversion charts, substitution charts, and 10 organized sections to make cooking even easier. 🩷 Comment “cookbook” and I’ll send it to you! #MakeItSimple #CookbookLaunch #NewC
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I turned a Banh Mi into a high protein rice bowl.
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Make it Simple - Easy, Speedy Sewing Projects to Stitch Up in an Afternoon
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Lemon Yogurt Cake 🍋🍰 INGREDIENTS 1.5 Cups of Flour 3/4 Cup Yogurt 3 Yellow Lemons 🍋 Zest of 3 Lemons 1/2 Cup Sugar Pinch of salt 1.5 tsp Baking Powder 1/2 Cup Oil 2 Eggs SYRUP INGREDIENTS 1/2 Cup Sugar 3 Lemon Juice INSTRUCTIONS 1. Mix all ingredients and pour batter into baking dish lined with parchment paper. Bake for 40min at 170°C 2. ⁠For the Syrup, Mix Sugar & Lemon Juice, Stir until sugar is dissolved and turn off heat. Let it cool down abit 3. ⁠When the cake is done and still hot, poke
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbs
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